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“Many marine-derived polysaccharides and their analogues have been reported as showing anticancer and cancer preventive properties” – pdf
“Chlorella vulgaris possesses significant anti-inflammatory activity and could be a potential source of anti-inflammatory agents of natural origin” – pdf
“Marine micro and macro-organisms contain biologically active compounds with potential applications as anti-diabetic drugs” – pdf
“Daily dietary supplementation with chlorella may reduce high blood pressure, lower serum cholesterol levels, accelerate wound healing, and enhance immune functions” – pdf
Increases the nutritional quality of milk in a positive change in the fatty acid ratio – pdf
Improves performance, immune characteristics, intestinal and microflora of poultry – pdf
Provides the optimal amount HUFAS for a balanced nutrition of the fish – pdf
Dietary Chlorella has positive effects on milk components in Holstein cows – pdf
“Brown algae-derived phlorotannins and sulfated polysaccharides will be playing a major role in the cosmeceutical production development of the future. The proper development and isolation of bioactive compounds from algae will be undoubtedly helpful in cosmeceutical product development” – pdf
“Scientists estimate that at least 50 percent of the oxygen in our atmosphere has been produced by phytoplankton” – link